What fruit are you? If you don’t know, you can find out by trying all of Fabbri’s fruits in liqueur.
Will you be able to resist the temptation of opening a jar when no one is around to taste just one exquisite piece? OK, just one more. But be careful. You can’t eat it all just yet. You need to serve it to your guests this evening to prepare a dish of marvelous apricots or adding it to pears in cream sauce. Or to truly satisfy your sweet tooth, you could make apple fagottini tuttinsieme. What is it? Follow the recipe and you’ll find out, then you won’t be able to do without.

But we wouldn’t recommend taking jars out of someone else’s kitchen.