Davide Saputo is the youngest, most famous pastry chef in the Palermo area, best known for his artistic flair in decorating desserts with sugar and chocolate.
Davide Saputo is trained in a variety of styles and has won a number of international competitions. Today, his skill and modesty make him one of the most sought-after instructors in the industry, one who is able to involve his students in a sharing of experience that always leads to new ideas and intense sensations.
