Domenico Costanza, master pastry chef

“Successfully uniting goodness and beauty,  that’s the challenge of every master pastry chef.” Domenico Costanza

A love of tradition in pastry baking and of the art of modern decoration are at the heart of the skill of Domenico Costanza, master pastry chef, who has managed to turn a passion into a profession.
Domenico Costanza was born in Bari on 23 May 1967. He began his training at a very young age at an artisan bakery in Gravina di Puglia, where he lives to this day.
He soon began working for renowned pastry chefs, who taught him the exclusive art of pastry baking.
After a brief stint as an assistant at Istituto Superiore di Arti Culinarie Etoile, he began working as a Chef Pasticcere for some of Italy’s most famous hotels, while also refining his skills in the art of decorating desserts with chocolate and sugar and of dessert presentation.