Lactose intolerant, have some gelato!

Lactose intolerance is, unfortunately, all too common. Don’t deny your customers the pleasure of a good, safe gelato. Fabbri offers a series products that contain no milk or dairy products and which may be used to prepare excellent, safe Italian gelato.

Lactose intolerance relates to a series of symptoms that can occur due to an inability to digest lactose, which is the primary sugar found in milk and dairy products.
So it’s quite an annoyance to constantly have to make sacrifices and watch what you eat!
To avoid having to deny your lactose-intolerant customers the pleasure of chocolate, strawberry or cream, you can, in addition to your traditional gelato, also offer flavors made with reduced-lactose milk from which most of the lactose has been separated into glucose and galactose.
Fabbri has a wide range of products for ice cream and gelato that are free of dairy products of animal origin (milk, buttermilk, cream, butter, etc.) and dairy components (protein such as casein, lactalbumine, etc.).

Download a list of Fabbri products for the lactose intolerant.