Instructors: Italian cuisine in the classroom

In order to reach training objectives and meet the needs of course participants, the Fabbri School relies on a team of instructors of the highest quality.

Courses at the Fabbri School are led by master gelato makers, pastry chefs, bartenders and baristas with extensive experience in training and development. For more information about our instructors, see their profiles or feel free to contact them directly:

• Domenico Costanza, master pastry chef
• Francesco Elmi, master pastry chef
• Silvia Gaetta, master gelato maker
• Giancarlo Raschi, barman
• Christian Schaberreiter, master pastry chef