Gluten-free desserts: serving goodness safely

Celiac disease is a very common intolerance to gluten. Thanks to Fabbri’s gluten-free products, you can serve delicious desserts safely even to your gluten-intolerant customers. Here is a selection of recipes that may help inspire you in your own creations.

Gluten is a protein found in oat, wheat, emmer, Khorasan wheat, barley, rye, spelt and triticale. People who are gluten intolerant need to avoid it in their diets. Gluten intake, even in small doses, can, in fact, affect the health of those who suffer from celiac disease.

Fabbri has been recognized by the Associazione Italiana Celiachia (AIC) as a company that produces guaranteed gluten-free ingredients. Fabbri has a great many products that are AIC certified, enabling pastry chefs to serve their gluten-intolerant customers in total safety. The following are a few examples of high-quality pastries and desserts that can be made with gluten-free Fabbri ingredients.

• Dessert with yogurt and wild strawberries
• Meringue cake
• Lemon and strawberry semifreddo
• Summer-fresh semifreddo
• Gluten-free cookies

Download a list of Fabbri’s gluten-free products!