Opening an ice cream shop means setting up a small business. This is by no means easy because there are so many things to decide, from the choice of location to the type of premises, and from the purchase of equipment to all the bureaucratic requirements that have to be dealt with. Fabbri can provide support and advice regarding two fundamental aspects for any new entrepreneur in the field of gelato: the choice of ingredients and professional training.

For your creations:

Fabbri 1905 is a symbol of Italian products all over the world. For decades, the company has provided support for top professionals in the field of artisan gelato, supplying high quality ingredients for their sweet creations. Fabbri is a strong believer in innovation, something which is demonstrated by the company’s constant investment in research and the creation of new products for gelato makers, enabling them to renew and extend their range of flavors. Fabbri’s catalogue offers more than one thousand products, making it possible for gelato makers to extend their businesses beyond artisan gelato. With Fabbri’s help they can also make cakes, mousses and semifreddo, slush ice, frozen yogurt, crema fredda, as well as cocktails and long drinks. For a complete list of Fabbri’s products for gelato makers, click here. If you’re looking for new ideas to test your creativity, why don’t you visit our recipe section!

For your training:

Since 1997, the Fabbri Master Class professional school for gelato makers and artisan pastry chefs has offered free basic training courses, providing participants with all the useful tools and knowledge needed to start working in the gelato industry, as well as advanced training courses for experts who want to perfect their skills or learn some new ones. The school is based in Bologna: click here to find out more about our course calendar.
Alternatively, you can send an email to commerciale@fabbri1905.com, and we’ll get in touch with you as soon as possible to help you set up your new gelato business!