Pear Marbling with pear pieces

Ricotta and pear cake is unbelievably delicious! It’s a traditional dessert from the area around Naples, which is becoming increasingly popular all over Italy. To reflect all the flavor of this special dessert, we have created new gluten-free Pear Marbling with pear pieces. Whit Pear Marbling you make a new flavor of artisan gelato which takes very little time to prepare, and which is destined to become a huge hit.

As with our other Marbling flavors, you can have fun and make lots of different new flavors. All you have to do is use your imagination!

To find out more, get in touch with us.