Extra Fillings: extra good, extra light!

Extra Fillings are ideal for croissants, tarts and lots of other baked desserts which are low in calories. Extra Fillings are thick, tasty and light, and contain no added sugar except maltitol, a natural product which is low in calories. It is obtained from maltose syrup which is used as a sweetener, as an alternative to sucrose. The Extra Fillings contain no hydrogenated fats, and their creamy texture makes them easy to work with. They are great for baking because they won't overflow during cooking and they maintain their fragrance even when you’ve taken them out of the oven.

Extra Fillings are strictly gluten free, and all your customers will love them, especially those who are trying to stay in shape but don't want to say no to a tasty breakfast or a delicious snack.

Try them now in Amarena and Apricot flavors!