A new product for pastry chefs: apple purée

Our apple purée is gluten free and will help you enrich your cakes and baked desserts with a brand-new flavor. We have selected top-quality fruit for this product, which is really easy to use. In just a few minutes you can make croissants, tarts, cakes and lots of other baked treats with a unique aroma and flavor. Apple purée, like all our purées, still has a wonderful fragrance even after baking and doesn’t overflow during cooking. Its creamy, spreadable texture makes it very easy to work with. 

Let your customers try the genuine flavor of freshly baked apples and offer them tasty treats made with this delicious new product.

And here's an extra idea: Apple and Ricotta pie!