Pear Marbling with pear pieces

Ricotta and pear cake is unbelievably delicious! It’s a traditional dessert from the area around Naples, which is becoming increasingly popular all over Italy. To reflect all the flavor of this special dessert, we have created new gluten-free Pear Marbling with pear pieces, so you can make a dessert that will drive your customers crazy in just a short time.

It is also ideal for making little shot glass desserts (verrines). As with our other Marbling flavors, you can have fun and make lots of different new flavors. All you have to do is use your imagination!

To find out more, get in touch with us.