Submitted by Sara Dorato on Fri, 01/17/2014 - 10:11
Powder sugar paste: an easy-to-use topping for cakes
Fabbri 1905 offers you an innovative sugar paste to make amazing cakes, either to see or to eat
The new sugar pasta is a pasta for topping, that can be used for cake design. Thanks to its powder form, you can easily prepare your sugar pasta without wasting any of product: you just need to add a bit of hot water to the powder.
Besides, the new sugar pasta has a neutral flavour – pure white chocolate – that can be used like that if you want to appreciate more the original taste of the cake or you can personalize it by using different aroma.
With no flavour and no colour. Indeed, the sugar pasta is white but, by adding food colouring in the hot water, in one step you will have all the shades and hues you’re looking for.