Make excellent semifreddo with Fabbri’s Delipaste and Simplè. It’s easy to make and can be cut up right out of the freezer. Say goodbye to waste.

Market surveys agree: consumers love treating themselves to sweet satisfaction and can’t say no to well-presented dessert. So focusing on the sweet finale is very important for a restaurant owner. Semifreddo is a particularly well received option. They’re easy to make and can be presented in single servings, in transparent glasses, or in the form of a cake.

To make excellent semifreddo in just a few minutes, Fabbri’s Simplè and Delipaste, available in over 30 flavors that can be used in combination with each other, are the ideal solution.
For fruit-flavored semifreddo, just mix fresh whipped cream with your favorite flavor of Cuor di Frutta and chill for a couple of hours in the freezer. It’s a dessert with a number of benefits. You can divide it up right out of the freezer and use just the amount you need, then put the rest back in the freezer. Finally, with Fabbri Topping you can quickly personalize your semifreddo as you please before serving.