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Fillings

Dense fruit-flavored and classic-flavored pastes to fill or decorate pies and cakes and to add marbling to semifreddo and mousse. These products stay creamy at low temperatures and won’t filter down to the bottom of the dessert.

 
Key:
Allergens: E=Eggs S=Soya M=Milk G=Gluten N=Nuts P=Peanuts SO2=Sulphur Dioxide
Cold use = / Hot use =
Weight kg Weight kg/ct Pcs/ct Gluten free Vegetable fat Allergens

Almonds and Pines

4

12

3

M/E/P/N/S

Amarena Fabbri

4,5

13,5

3

No

-

Amarena Fabbri Export

4,5

13,5

3

No

-

Amarena Light

4,2

12,6

3

No

-

Amarena Light

4,2

12,6

3

No

-

Biscotti - Cookies

4,3

12,9

3

No

G/M/E/N/P/S

Biscotto Crock

3,9

11,7

3

No

M/E/P/N/S/G

Caramelised Figs

4,5

13,5

3

No

-

Cioccobianco with Meringue

4,2

12,6

3

M/E/P/N/S

Coffee

3,8

11,4

3

No

M/E/P/N/S

Gianduia

3,8

11,4

3

M/E/P/N/S

Hazelnut

3,9

11,7

3

M/E/P/N/S

Hazelnut & Cocoa

4,2

12,6

3

M/E/N/S/P

Lime

4,5

13,5

3

No

-

Lime

4,5

13,5

3

No

-

Mango

4,5

13,5

3

No

-

Orange with pieces

4,5

13,5

3

No

-

Passion Fruit

4,5

13,5

3

No

-

Peanuts

4,2

12,6

3

M/E/N/P/S

Strawberry

4,3

12,9

3

No

-

Wild Fruits

4,3

12,9

3

No

-

Fillings