Italiano
Gianduia Flavors
Back Varieties
Key:
Allergens: E=Eggs S=Soya M=Milk G=Gluten N=Nuts P=Peanuts SO2=Sulphur Dioxide
Cold use = 
/ Hot use = 
/ Hot use = | Weight kg | Weight kg/ct | Pcs/ct | Dose for artisan gelato | Gluten free | Vegetable fat | Allergens | ||
Gianduia Torino |
 |
4,3 |
12,9 |
3 |
70 - 100 g |
|
no |
M/E/P/S/N |
Gianduia Torino nocciolata |
 |
4 |
12 |
3 |
70 - 100 g |
|
no |
M/E/P/S/N |
Hazelnut and cocoa |
 |
4,2 |
12,6 |
3 |
70 - 100 g |
|
|
M/E/P/S/N |
Gianduia Flavors
