Italiano
Hazelnut Flavors
Back Varieties
Key:
Allergens: E=Eggs S=Soya M=Milk G=Gluten N=Nuts P=Peanuts SO2=Sulphur Dioxide
Cold use = 
/ Hot use = 
/ Hot use = | Weight kg | Weight kg/ct | Pcs/ct | Dose for artisan gelato | Gluten free | Vegetable fat | Allergens | ||
Grained Hazelnut Export |
 |
3,5 |
10,5 |
3 |
70 - 100 g |
|
no |
N |
Hazelnut Cremosa Export |
|
3,5 |
10,5 |
3 |
70 - 100 g |
|
no |
N |
Hazelnut Cremosa Italia |
|
3,5 |
10,5 |
3 |
70 - 100 g |
|
no |
N |
Hazelnut pralì |
 |
4,3 |
12,9 |
3 |
70 - 100 g |
no |
no |
G/M/E/N/P/S |
Hazelnut Flavors
