Italiano
Pistachio Flavors
Back Varieties
Key:
Allergens: E=Eggs S=Soya M=Milk G=Gluten N=Nuts P=Peanuts SO2=Sulphur Dioxide
Cold use = 
/ Hot use = 
/ Hot use = | Weight kg | Weight kg/ct | Pcs/ct | Dose for artisan gelato | Gluten free | Vegetable fat | Allergens | ||
Pistachio |
 |
4,1 |
12,3 |
3 |
70 - 100 g |
|
|
N/M/E/P/S |
Pistachio F |
 |
4,3 |
12,9 |
3 |
70 - 100 g |
|
|
N/M/E/P/S |
Pistachio ground s/u |
 |
1,5 |
4,5 |
3 |
70 - 100 g |
|
no |
N |
Pistachio Nat |
 |
4,4 |
13,2 |
3 |
50-100 g |
|
no |
N/M/E P/S |
Pistachio s/u |
|
4,2 |
12,6 |
3 |
50-100 g |
|
|
N/M/E/P/S |
Pure pistacchio |
 |
3,6 |
10,8 |
3 |
70 - 100 g |
|
no |
N/M/E/P/S |
Pure Pistachio without colourings |
|
3,6 |
10,8 |
3 |
70 - 100 g |
|
no |
L/U/A/F/S |
Pistachio Flavors
