International Sites

Languages

Submitted by maggio on Thu, 12/23/2010 - 12:01
Gelato makers

  • A flavour dedicated to the Gingerbread Man: the most famous biscuit in the world.

  • Easy and ready to use, Fabbri Coatings for Gelato Sticks will transform the gelato shop in an explosion of funny offers.

  • No question about it: everybody loves Nutty!

  • The sweet specialty combining caramel and salted butter becomes today a velvety sauce with crunchy inclusions.
     

  • With White Chocolate you will have an explosion of sweetness since the very first taste.

  • New bases for artisan gelato: easy to use for an excellent structure, consistent once in the display cabinet and perfect even for purists.
     

  • The last revolutionary creations signed by Fabbri: the new answer to creativity in the world of Soft Gelato and Frozen Yogurt.
     

  • Since 1910, the year in which Rachele - Gennaro Fabbri’s wife - created the original recipe, Amarena has been the symbol of Fabbri company and an icon of the Italian culinary tradition.
     

  • Fabbri assures a selection of the pistachios used, and a careful attention during the productive processto guarantee the absolute absence of Aflatoxins in its Pistacchio. 

     

  • Fabbri offers an extraordinary range of specialties for the classic flavor of Hazelnut.

     

  • The masterful blending of different varieties of Cocoa makes Fabbri Chocolate a top of the range choice in what can be considered the most consumed flavor in the world.

     

  • The enormous range in this sector comes from the usage of various origins of vanilla coming from different parts of the world

  • Cotton Candy with its coloured stars has become the most beloved flavour for boys and girls of all ages.

  • The range of delicious, sweet, creamy sauces now has an all-new look.
     

  • From the most ancient Italian culinary tradition, Fabbri presents a tantalising paste with all the taste of the home made ring-shaped cake.
     

  • Hazelnut Top Gold is a new essential flavour for your gelato shop.
     

  • The Fabbri Top Gold range now has an even better new addition.
     

  • Fabbri has increased its range of Topping for gelato shops.
     

  • All the flavor of the genuine and unforgettable Fabbri Amarena.

  • Nevepann 100 CF Base: powder base mix that provides milk based gelato with a unique velvety texture.

     

Highlights

In order to be successful in the new year, Fabbri has launched several new products for gelato makers gelato and pastry chefs. With the aim of satisfying consumers’ needs, and constantly researching the highest quality for our ingredients, we offer you some new products to prepare delicious homemade ice cream and amazing pastry recipes.

From 19 to 23 January 2013, Rimini Fiera will host the 34th edition of Sigep, the most important international trade fair dedicated to gelato and confectionery.

Discover the new base mix for Soft Gelato and Frozen Yogurt.

Come into the world of cotton candy and discover the new Simplè products which are fun and colorful.

Banner a destra

 


 

We suggest: