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Today there's a great new product in the Ho.re.ca sector! It's our base for jelly cocktails.
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The huge Fabbri Top range now has a new flavor: Dark Chocolate.
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The love of chocolate is widespread. It’s an irresistible pleasure even if you’re watching your weight or just want to stay in shape.
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Perfect for cafés, here is a new dessert that’s easy to make in a soft-serve machine.
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Today, with Fabbri Sweet & Sour, it’s easy to make the pre-mix most used by bartenders like you to make cocktails like the Gin Fizz, Whisky Sour, daiquiris, Vodka Sour, and Brandy Sour.
Highlights
Rum and Fabbri Mint: perfect match for a unique flavour
Hotelex Shanghai, one of the most important trade fairs in Asia for the hospitality sector, has just come to an end. Fabbri was present once again this year, and invited its customers to the company’s Shanghai headquarters, in the rooms of the Fabbri Master Class.
Fruit smoothies are made with fruit, ice and a blender and are the latest trend in fruit to drink.








