The intense flavor of Fabbri cherries in liqueur combined with the flavor of chocolate to create Choco Cherries.
The refreshing, unmistakable flavor of crushed elderflowers.
Our cherries in liqueur is now available in the new version without pits.
With Fabbri you can make great Italian gelato right in your own home. It’s delicious and takes just five minutes to make with a blender or ice cream maker.
A cup of Chococioc ZERO hot chocolate is perfect for those who love decisive flavors.
Enough with the gelatins prepared over a burner. Now there’s FrescaFrutta Gelèe, the first ready-to-use dessert gelatin.
You’ll be bewitched by this new flavor, the surprising new product that lends new flavor and fragrance.
Do you love to stay in shape, but don’t want to give up your favorite beverage? Be ZERO, be cool.
There is another world. And now it’s out there in the internet jungle! There’s a new website, totally dedicated to the all the delicious and practical features of Fabbri toppings.
31 October, the scariest night of the year, will soon be with us to frighten both kids and adults. Thanks to Fabbri you can create monstrously delicious cocktails, either with alcohol or without.
The 23rd of October at 8.00pm, Fabbri 1905 will be the protagonist of The Italian Week Festival.
In Perugia, from 19 to 28 October, chocoholics can take part in Eurochocolate 2012.
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