Syrups for cocktails The best "MIXERS" for cocktails and long drinks dedicated to bar professionals, with all the quality of Fabbri!
The Fabbri tradition for processing high quality ingredients has resulted in two lines of fruit concentrates dedicated to bar professionals: MIXYBAR, concentrates with a high aromatic yield, which are indispensable for creating aperitifs, cocktails and long drinks, and MIXYFRUIT, 100% fruit juice and purée with a low level of dilution.
Fabbri's liqueur specialities have a long tradition behind them, from 1905 to the present. The history of Fabbri's Liqueur fruits is one of constant growth, with a continuous evolution of its taste and style. It is thanks to their ability to adapt their products to the taste of customers that Fabbri today is undisputed leader of the market, with a line of different LIQUEUR FRUITS which are designed to meet the many different requirements of buyers and customers. Syrups for cocktailsFabbri has created an entire range of products for crushed-ice drinks, cold and frozen drinks and milkshakes, for automatic crushed-ice drink machines and drinks refrigerators. Only particles of micronized fruit are used, which avoid problems during the production process, and make cleaning the machine easier.FABBRI SYRUPS open up a world of possibilities! They can be used for endless purposes. They can be consumed as thirst-quenching drinks (simply add cold still or sparkling water). They are also indispensable ingredients for the preparation of delicious cocktails and long drinks, and they can have original uses for the preparation of thousands of other imaginative creations. They are delicious on ice-creams or desserts, and can also be added to add flavour to crushed-ice drinks, fruit salads or milkshakes. Italian Ice Cream Cocktail Recipes Fruit in liquor Pastry Products Syrups for coffee Syrups for cocktails |
